Changing from a PB&J, french baguette and cheese, and dairy lover to a fruit, nuts, veggies, and lean meat lover took some time and a ton of work. But if I can give up my side of an entire baguette with a glass of wine, you can kick your gluten love affair too!!! If I'm not cooking out of Sarah Fragoso's cookbook, Everyday Paleo , for my little family of three, I'm taking my favorite recipes and turning them "Paleo" . Yesterday, my newest issue of Real Simple arrived in the mail. In it contained a section of "One Dish Dinners" with a simplified rendition of Shepherds Pie. I LOVE Shepherds pie. But between the peas, corn, and white potatoes it's definitely not Paleo . But after reading the recipe, it can easily be converted and I can't wait to try it out...possibly this weekend! Real Simple's Cottage Pie Recipe 3 pounds new potatoes kosher salt and black pepper 1 cup whole milk 4 tablespoons unsalted butter 2 tablespoons olive oil 1 pound...